Moist Whole-Wheat Brown Sugar Carrot Cake
20 servings
2715g total
Nutrition per serving
410
kcal
Calories
7.3
g
Protein
49.6
g
Carbs
20.4
g
Fat
Ingredients (14)
FINAH Whole Wheat Flour
480 g
Brown Sugar
420 g
Whole Egg (Raw, Fresh) - Per 100g
330 g
Butter (Al Marai Brand)
300 g
Greek Yogurt (Whole Milk, Plain)
240 g
Carrots (Raw)
600 g
Baking Powder (Foster Clark's)
16 g
Baking Soda (Sodium Bicarbonate)
10 g
Cinnamon (Ground)
14 g
Nutmeg (Ground)
3 g
Salt
8 g
Vanilla Extract (bowl & basket - Imitation Vanilla Flavor)
14 g
Walnuts
160 g
Raisins (Seedless)
120 g
Total recipe8201 kcal 路 146.2g P 路 992.4g C 路 408g F