Brown Lentil Salad
Simple hearty salad with brown lentils, fresh tomatoes and cucumber, dressed with olive oil, lemon juice, and spices.
4 servings
35 min(10 prep + 25 cook)
511.5g total
Nutrition per serving
168
kcal
Calories
7
g
Protein
19.8
g
Carbs
7.6
g
Fat
Ingredients (8)
Total recipe671 kcal 路 27.8g P 路 79.2g C 路 30.2g F
Instructions
1. Rinse and cook brown lentils in salted water until tender (about 20-25 minutes). Drain and let cool.
2. Dice tomatoes and cucumber into small pieces.
3. In a large bowl, combine cooled lentils, tomatoes, and cucumber.
4. Drizzle with olive oil and lemon juice. Season with salt, black pepper, and paprika.
5. Toss well and taste for seasoning. Serve at room temperature or chilled.