Micronutrients
6 critical gaps2 low
Nutrient Gaps — 2026-07-01
Critical (<50% RDA)
Molybdenum
8%(need +41.5 µg)
Potassium
26%(need +2968 mg)
Vitamin D
35%(need +13.0 µg)
Sodium
41%(need +1365 mg)
Dietary Fiber
43%(need +21.5 g)
Fluoride
47%(need +2118 µg)
Low (50–79% RDA)
Calcium51%
Magnesium51%
Vitamin A (RAE)2022 µg / 900(225%)
Vitamin D7.00 µg / 20.0(35%)
Vitamin E (Alpha-Tocopherol)13.8 mg / 20.0(69%)
Vitamin K (Phylloquinone)229 µg / 180(127%)
Calcium611 mg / 1200(51%)
Chromium109 µg / 35.0(310%)
Copper2.29 mg / 1.20(191%)
Fluoride1882 µg / 4000(47%)
Iodine1712 µg / 150(1142%)
Exceeds upper limit (1100 µg)
Iron17.3 mg / 11.0(158%)
Magnesium254 mg / 500(51%)
Manganese2.50 mg / 2.30(109%)
Molybdenum3.50 µg / 45.0(8%)
Phosphorus813 mg / 900(90%)
Potassium1032 mg / 4000(26%)
Selenium161 µg / 70.0(230%)
Sodium935 mg / 2300(41%)
Zinc102 mg / 15.0(680%)
Exceeds upper limit (40.0 mg)
Dietary Fiber16.5 g / 38.0(43%)
Recommended Foods to Close Gaps
Carrots (Raw)
Vitamin D 83530%Dietary Fiber 7%
per 100g
+ LogMilk Powder (Almarai)
Vitamin D 14150%Calcium 79%Molybdenum 10%
per 100g
+ LogAlmarai Yogurt (Fresh Cow's Milk)
Vitamin D 1200%Calcium 8%
per 100g
+ LogFresh Cream (NADEC Brand)
Vitamin D 595%Calcium 9%
per 100g
+ LogNutmeg (Ground)
Vitamin D 510%Dietary Fiber 55%Calcium 15%
per 100g
+ Log