Micronutrients
5 critical gaps3 low
Nutrient Gaps — 2026-06-30
Critical (<50% RDA)
Molybdenum
8%(need +41.5 µg)
Magnesium
11%(need +447 mg)
Fluoride
12%(need +3510 µg)
Dietary Fiber
23%(need +29.2 g)
Potassium
28%(need +2868 mg)
Low (50–79% RDA)
Sodium52%
Vitamin C63%
Folate (B9)66%
Calcium2157 mg / 1200(180%)
Chromium109 µg / 35.0(310%)
Copper2.28 mg / 1.20(190%)
Fluoride490 µg / 4000(12%)
Iodine752 µg / 150(502%)
Iron17.3 mg / 11.0(157%)
Magnesium53.4 mg / 500(11%)
Manganese2.50 mg / 2.30(109%)
Molybdenum3.50 µg / 45.0(8%)
Phosphorus811 mg / 900(90%)
Potassium1132 mg / 4000(28%)
Selenium161 µg / 70.0(230%)
Sodium1202 mg / 2300(52%)
Zinc38.7 mg / 15.0(258%)
Dietary Fiber8.77 g / 38.0(23%)
Recommended Foods to Close Gaps
Paprika (Ground)
Dietary Fiber 92%Potassium 57%Magnesium 36%
per 100g
+ LogCinnamon (Ground)
Dietary Fiber 140%Fluoride 11%Sodium 0%
per 100g
+ LogBrown Lentils (Raw)
Folate (B9) 120%Dietary Fiber 28%Potassium 17%
per 100g
+ LogPeanuts (Dry Roasted, Salted)
Sodium 35%Magnesium 32%Folate (B9) 23%
per 100g
+ LogRed Lentils (Raw)
Folate (B9) 51%Dietary Fiber 28%Potassium 17%
per 100g
+ Log