Micronutrients
8 critical gaps
Nutrient Gaps — 2026-06-29
Critical (<50% RDA)
Molybdenum
7%(need +42.0 µg)
Manganese
7%(need +2.14 mg)
Thiamine (B1)
10%(need +1.35 mg)
Magnesium
18%(need +408 mg)
Vitamin D
30%(need +14.0 µg)
Vitamin E (Alpha-Tocopherol)
30%(need +14.0 mg)
Folate (B9)
37%(need +254 µg)
Sodium
38%(need +1426 mg)
Vitamin A (RAE)1693 µg / 900(188%)
Vitamin D6.00 µg / 20.0(30%)
Vitamin E (Alpha-Tocopherol)6.00 mg / 20.0(30%)
Vitamin K (Phylloquinone)524 µg / 180(291%)
Biotin (B7)5075 µg / 30.0(16917%)
Choline882 mg / 550(160%)
Folate (B9)146 µg / 400(37%)
Niacin (B3)27.3 mg / 20.0(136%)
Pantothenic Acid (B5)4.59 mg / 6.00(77%)
Riboflavin (B2)102 mg / 1.60(6346%)
Thiamine (B1)0.15 mg / 1.50(10%)
Vitamin B123.33 µg / 2.40(139%)
Vitamin B62.55 mg / 1.70(150%)
Calcium850 mg / 1200(71%)
Chromium153 µg / 35.0(437%)
Copper1.75 mg / 1.20(146%)
Fluoride2886 µg / 4000(72%)
Iodine417 µg / 150(278%)
Iron9.65 mg / 11.0(88%)
Magnesium91.8 mg / 500(18%)
Manganese0.16 mg / 2.30(7%)
Molybdenum3.00 µg / 45.0(7%)
Phosphorus742 mg / 900(82%)
Potassium1834 mg / 4000(46%)
Selenium95.7 µg / 70.0(137%)
Sodium874 mg / 2300(38%)
Zinc197 mg / 15.0(1311%)
Exceeds upper limit (40.0 mg)
Recommended Foods to Close Gaps
Carrots (Raw)
Vitamin D 83530%
per 100g
+ LogMilk Powder (Almarai)
Vitamin D 14150%Vitamin E (Alpha-Tocopherol) 4245%Molybdenum 10%
per 100g
+ LogButternut Squash
Vitamin E (Alpha-Tocopherol) 2789%Sodium 0%
per 100g
+ LogAlmarai Yogurt (Fresh Cow's Milk)
Vitamin D 1200%
per 100g
+ LogFresh Cream (NADEC Brand)
Vitamin D 595%
per 100g
+ Log