Micronutrients

2026-06-27
8 critical gaps

Nutrient Gaps โ€” 2026-06-27

Critical (<50% RDA)

Magnesium
0%(need +500โ€‰mg)
Sodium
0%(need +2297โ€‰mg)
Vitamin K (Phylloquinone)
1%(need +178โ€‰ยตg)
Vitamin B6
2%(need +1.67โ€‰mg)
Riboflavin (B2)
2%(need +1.56โ€‰mg)
Vitamin E (Alpha-Tocopherol)
4%(need +19.2โ€‰mg)
Calcium
8%(need +1105โ€‰mg)
Iodine
15%(need +128โ€‰ยตg)
View full breakdown โ†’
Vitamin E (Alpha-Tocopherol)0.84โ€‰mg / 20.0(4%)
Vitamin K (Phylloquinone)1.82โ€‰ยตg / 180(1%)
Riboflavin (B2)0.04โ€‰mg / 1.60(2%)
Vitamin B60.04โ€‰mg / 1.70(2%)
Calcium95.1โ€‰mg / 1200(8%)
Copper1.14โ€‰mg / 1.20(95%)
Fluoride1405โ€‰ยตg / 4000(35%)
Iodine22.2โ€‰ยตg / 150(15%)
Magnesium0.35โ€‰mg / 500(0%)
Sodium3.29โ€‰mg / 2300(0%)
Dietary Fiber18.5โ€‰g / 38.0(49%)

Recommended Foods to Close Gaps

Salt

Iodine 25833%

per 100g

+ Log

Baking Soda (Sodium Bicarbonate)

Iodine 18240%

per 100g

+ Log

Baking Powder (Foster Clark's)

Iodine 10933%

per 100g

+ Log

Milk Powder (Almarai)

Vitamin E (Alpha-Tocopherol) 4245%Iodine 187%Calcium 79%

per 100g

+ Log

Soy Sauce

Iodine 3722%

per 100g

+ Log