Micronutrients
1 low
Recommended Foods to Close Gaps
Parsley (Fresh)
Vitamin K (Phylloquinone) 911%Zinc 333%
per 100g
+ LogKale (Raw)
Zinc 287%Vitamin K (Phylloquinone) 285%
per 100g
+ LogSpinach (Raw)
Zinc 620%Vitamin K (Phylloquinone) 268%
per 100g
+ LogCilantro/Coriander (Leaves, Raw)
Zinc 173%Vitamin K (Phylloquinone) 172%
per 100g
+ LogBroccoli (Steamed)
Vitamin K (Phylloquinone) 78%
per 100g
+ Log