Micronutrients

2026-06-21
5 critical gaps3 low

Nutrient Gaps โ€” 2026-06-21

Critical (<50% RDA)

Vitamin B6
3%(need +1.66โ€‰mg)
Riboflavin (B2)
3%(need +1.56โ€‰mg)
Iron
6%(need +10.3โ€‰mg)
Calcium
19%(need +977โ€‰mg)
Magnesium
40%(need +300โ€‰mg)

Low (50โ€“79% RDA)

Fluoride61%
Dietary Fiber61%
Iodine62%
View full breakdown โ†’
Riboflavin (B2)0.04โ€‰mg / 1.60(3%)
Vitamin B60.04โ€‰mg / 1.70(3%)
Calcium224โ€‰mg / 1200(19%)
Copper1.68โ€‰mg / 1.20(140%)
Fluoride2423โ€‰ยตg / 4000(61%)
Iodine93.0โ€‰ยตg / 150(62%)
Iron0.67โ€‰mg / 11.0(6%)
Magnesium200โ€‰mg / 500(40%)
Sodium1634โ€‰mg / 2300(71%)
Zinc227โ€‰mg / 15.0(1511%)

Exceeds upper limit (40.0โ€‰mg)

Recommended Foods to Close Gaps

Salt

Iodine 25833%

per 100g

+ Log

Baking Soda (Sodium Bicarbonate)

Iodine 18240%

per 100g

+ Log

Baking Powder (Foster Clark's)

Iodine 10933%

per 100g

+ Log

Soy Sauce

Iodine 3722%

per 100g

+ Log

Royal Orange Smoked Processed cheese

Iodine 2000%

per 100g

+ Log