Micronutrients

2026-06-15
8 critical gaps

Nutrient Gaps โ€” 2026-06-15

Critical (<50% RDA)

Iodine
8%(need +138โ€‰ยตg)
Iron
9%(need +9.98โ€‰mg)
Phosphorus
13%(need +785โ€‰mg)
Potassium
18%(need +3290โ€‰mg)
Sodium
24%(need +1754โ€‰mg)
Calcium
26%(need +893โ€‰mg)
Niacin (B3)
29%(need +14.3โ€‰mg)
Magnesium
40%(need +300โ€‰mg)
View full breakdown โ†’
Biotin (B7)5000โ€‰ยตg / 30.0(16667%)
Niacin (B3)5.75โ€‰mg / 20.0(29%)
Riboflavin (B2)100โ€‰mg / 1.60(6253%)
Vitamin B60.74โ€‰mg / 1.70(44%)
Calcium307โ€‰mg / 1200(26%)
Copper1.36โ€‰mg / 1.20(114%)
Fluoride1613โ€‰ยตg / 4000(40%)
Iodine12.1โ€‰ยตg / 150(8%)
Iron1.02โ€‰mg / 11.0(9%)
Magnesium200โ€‰mg / 500(40%)
Phosphorus115โ€‰mg / 900(13%)
Potassium710โ€‰mg / 4000(18%)
Sodium546โ€‰mg / 2300(24%)
Zinc135โ€‰mg / 15.0(903%)

Exceeds upper limit (40.0โ€‰mg)

Recommended Foods to Close Gaps

Salt

Iodine 25833%

per 100g

+ Log

Baking Soda (Sodium Bicarbonate)

Iodine 18240%

per 100g

+ Log

Baking Powder (Foster Clark's)

Iodine 10933%

per 100g

+ Log

Soy Sauce

Iodine 3722%

per 100g

+ Log

Royal Orange Smoked Processed cheese

Iodine 2000%

per 100g

+ Log