Micronutrients

2026-06-11
8 critical gaps

Nutrient Gaps โ€” 2026-06-11

Critical (<50% RDA)

Iron
3%(need +10.7โ€‰mg)
Sodium
4%(need +2219โ€‰mg)
Iodine
8%(need +137โ€‰ยตg)
Magnesium
14%(need +431โ€‰mg)
Copper
21%(need +0.95โ€‰mg)
Fluoride
23%(need +3068โ€‰ยตg)
Potassium
26%(need +2965โ€‰mg)
Calcium
26%(need +884โ€‰mg)
View full breakdown โ†’
Calcium316โ€‰mg / 1200(26%)
Copper0.25โ€‰mg / 1.20(21%)
Fluoride932โ€‰ยตg / 4000(23%)
Iodine12.6โ€‰ยตg / 150(8%)
Iron0.33โ€‰mg / 11.0(3%)
Magnesium69.3โ€‰mg / 500(14%)
Potassium1036โ€‰mg / 4000(26%)
Sodium80.8โ€‰mg / 2300(4%)
Zinc55.8โ€‰mg / 15.0(372%)

Exceeds upper limit (40.0โ€‰mg)

Dietary Fiber11.7โ€‰g / 38.0(31%)

Recommended Foods to Close Gaps

Salt

Iodine 25833%

per 100g

+ Log

Baking Soda (Sodium Bicarbonate)

Iodine 18240%

per 100g

+ Log

Baking Powder (Foster Clark's)

Iodine 10933%

per 100g

+ Log

Soy Sauce

Iodine 3722%

per 100g

+ Log

Royal Orange Smoked Processed cheese

Iodine 2000%

per 100g

+ Log