Micronutrients

2026-05-26
8 critical gaps

Nutrient Gaps — 2026-05-26

Critical (<50% RDA)

Magnesium
0%(need +500 mg)
Vitamin K (Phylloquinone)
1%(need +178 µg)
Riboflavin (B2)
3%(need +1.56 mg)
Iodine
6%(need +141 µg)
Calcium
7%(need +1116 mg)
Fluoride
7%(need +3714 µg)
Iron
8%(need +10.1 mg)
Vitamin B6
13%(need +1.47 mg)
View full breakdown →
Vitamin A (RAE)900 µg / 900(100%)
Vitamin K (Phylloquinone)2.37 µg / 180(1%)
Niacin (B3)5.00 mg / 20.0(25%)
Riboflavin (B2)0.04 mg / 1.60(3%)
Vitamin B60.23 mg / 1.70(13%)
Calcium83.8 mg / 1200(7%)
Copper1.36 mg / 1.20(114%)
Fluoride286 µg / 4000(7%)
Iodine9.00 µg / 150(6%)
Iron0.90 mg / 11.0(8%)
Magnesium0.42 mg / 500(0%)
Potassium626 mg / 4000(16%)
Sodium547 mg / 2300(24%)
Zinc99.6 mg / 15.0(664%)

Exceeds upper limit (40.0 mg)

Dietary Fiber12.4 g / 38.0(33%)

Recommended Foods to Close Gaps

Salt

Iodine 25833%

per 100g

+ Log

Baking Soda (Sodium Bicarbonate)

Iodine 18240%

per 100g

+ Log

Baking Powder (Foster Clark's)

Iodine 10933%

per 100g

+ Log

Soy Sauce

Iodine 3722%

per 100g

+ Log

Royal Orange Smoked Processed cheese

Iodine 2000%

per 100g

+ Log