Micronutrients

2026-05-25
8 critical gaps

Nutrient Gaps โ€” 2026-05-25

Critical (<50% RDA)

Iodine
6%(need +141โ€‰ยตg)
Fluoride
7%(need +3714โ€‰ยตg)
Iron
8%(need +10.1โ€‰mg)
Phosphorus
13%(need +785โ€‰mg)
Vitamin B6
13%(need +1.47โ€‰mg)
Potassium
16%(need +3374โ€‰mg)
Calcium
19%(need +968โ€‰mg)
Sodium
24%(need +1753โ€‰mg)
View full breakdown โ†’
Biotin (B7)5000โ€‰ยตg / 30.0(16667%)
Niacin (B3)5.00โ€‰mg / 20.0(25%)
Riboflavin (B2)100โ€‰mg / 1.60(6253%)
Vitamin B60.23โ€‰mg / 1.70(13%)
Calcium232โ€‰mg / 1200(19%)
Copper1.36โ€‰mg / 1.20(114%)
Fluoride286โ€‰ยตg / 4000(7%)
Iodine9.00โ€‰ยตg / 150(6%)
Iron0.90โ€‰mg / 11.0(8%)
Magnesium400โ€‰mg / 500(80%)

Exceeds upper limit (350โ€‰mg)

Phosphorus115โ€‰mg / 900(13%)
Potassium626โ€‰mg / 4000(16%)
Sodium547โ€‰mg / 2300(24%)
Zinc130โ€‰mg / 15.0(864%)

Exceeds upper limit (40.0โ€‰mg)

Dietary Fiber12.4โ€‰g / 38.0(33%)

Recommended Foods to Close Gaps

Salt

Iodine 25833%

per 100g

+ Log

Baking Soda (Sodium Bicarbonate)

Iodine 18240%

per 100g

+ Log

Baking Powder (Foster Clark's)

Iodine 10933%

per 100g

+ Log

Soy Sauce

Iodine 3722%

per 100g

+ Log

Royal Orange Smoked Processed cheese

Iodine 2000%

per 100g

+ Log