Micronutrients

2026-05-24
8 critical gaps

Nutrient Gaps โ€” 2026-05-24

Critical (<50% RDA)

Sodium
0%(need +2299โ€‰mg)
Iodine
2%(need +147โ€‰ยตg)
Magnesium
2%(need +490โ€‰mg)
Fluoride
7%(need +3717โ€‰ยตg)
Phosphorus
13%(need +785โ€‰mg)
Vitamin B6
14%(need +1.47โ€‰mg)
Iron
14%(need +9.47โ€‰mg)
Potassium
16%(need +3374โ€‰mg)
View full breakdown โ†’
Biotin (B7)5000โ€‰ยตg / 30.0(16667%)
Niacin (B3)4.75โ€‰mg / 20.0(24%)
Riboflavin (B2)100โ€‰mg / 1.60(6253%)
Vitamin B60.23โ€‰mg / 1.70(14%)
Calcium222โ€‰mg / 1200(19%)
Copper1.59โ€‰mg / 1.20(132%)
Fluoride283โ€‰ยตg / 4000(7%)
Iodine2.65โ€‰ยตg / 150(2%)
Iron1.53โ€‰mg / 11.0(14%)
Magnesium10.5โ€‰mg / 500(2%)
Phosphorus115โ€‰mg / 900(13%)
Potassium626โ€‰mg / 4000(16%)
Sodium1.04โ€‰mg / 2300(0%)
Zinc58.6โ€‰mg / 15.0(391%)

Exceeds upper limit (40.0โ€‰mg)

Dietary Fiber12.7โ€‰g / 38.0(33%)

Recommended Foods to Close Gaps

Salt

Iodine 25833%

per 100g

+ Log

Baking Soda (Sodium Bicarbonate)

Iodine 18240%

per 100g

+ Log

Baking Powder (Foster Clark's)

Iodine 10933%

per 100g

+ Log

Soy Sauce

Iodine 3722%

per 100g

+ Log

Royal Orange Smoked Processed cheese

Iodine 2000%

per 100g

+ Log