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Ingredients
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Eggplant (Cooked)
576 g
Tahini (Sesame Paste)
145 g
Greek Yogurt (Whole Milk, Plain)
70 g
Lemon Juice (Raw)
60 g
Garlic (Raw)
6 g
Olive Oil
13.5 g
Total Nutrition
Calories
1416
Protein
42.1g
Carbs
80.7g
Fat
115.3g
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