Eggplant (Cooked)
35
kcal
Calories
0.8
g
Protein
8.7
g
Carbs
0.2
g
Fat
per 100g
Glycemic Index
15Low GI
05570100
1.3
GL/serving
Used in Recipes (1)
General
| Energy | 35.0 kcal |
Fat-Soluble Vitamins
| Beta-Tocopherol | 1.3 mg |
| Vitamin K (Phylloquinone) | 2.9 µg |
Minerals
| Calcium | 6.0 mg |
| Sodium | 0.250 mg |
| Zinc | 11.0 mg |
| Fluoride | 123.0 µg |
| Iodine | 1.0 µg |
Carbohydrates
| Total Carbohydrates | 8.7 g |
| Dietary Fiber | 2.5 g |
Lipids
| Total Fat | 0.200 g |
Amino Acids
| Protein | 0.800 g |